![]() ![]() Here, I use sliced red bell pepper and matchstick carrots, but you can also use a pre-mixed frozen package of stir fry vegetables if you don’t have time to prepare all the fresh vegetables. While ground beef is always a classic flavor, you can swap it out for ground turkey, ground chicken, or ground pork. STEP 6: Serve and garnish with scallions and a sprinkle of sesame seeds. The lid and cook for 20- 30 minutes more or until the noodles are tender. Stir the noodles around to ensure they all get covered and cook evenly. STEP 5: About 30 minutes before serving, add in the dry ramen noodles. STEP 4: Add the lid and cook on low for 4-6 hours. STEP 3: Pour the sauce into the slow cooker and stir to combine it with the other ingredients. STEP 2: In a bowl, whisk together the garlic, soy sauce, brown sugar, and chicken stock. ![]() STEP 1: Brown the ground beef in a skillet and drain well before adding it to the slow cookerĪlong with the carrots, red bell pepper, and scallions. Garnishes – Sesame seeds and chopped scallions – optional, but I like to use them for a You’ll use just the noodles and can discard the Soy Sauce – Use low sodium or regular to help add Asian flavor to the sauce.Ĭhicken Stock – Use low sodium or regular as the base of the sauce. Garlic – Minced, to add spicy savoriness to the sauce mixture. Add them to the meat mixture to help infuse it with flavor. Red Bell Pepper – Slice them and add them to the meat mixture for flavor, texture, and color. After browning in a skillet, be sure to drain any greaseĬarrots – I like to use a package of matchstick carrots, or you can shred them yourself. You don’t need the little seasoning packet that comes with the ramen noodles because you’ll make an easy and rich sauce with just chicken stock, brown sugar, soy sauce, and garlic, which will infuse in the ground beef as it cooks slowly. Traditionally, a beef ramen meal uses sliced beef, but here, I’ve used ground beef for an equally tasty way to have the same flavors, but in a more economical form. If you’re a fan of ramen noodles, you’ll love this easy-to-make dinner that uses dried Japanese noodles (without the flavor pack!) to help make this ground beef dish a one-pot and budget-friendly meal. Ramen noodles are added last to become tender before serving this family-favorite meal that’s perfect for busy weeknights. Thanks to your slow cooker, this Asian noodle dish simmers away for hours infusing the meat with rich flavor. With essential pantry ingredients and some easy seasoning, you can have a savory beef and ramen meal ready with minimal effort. It’s slow-cooked to deliciousness and served with ramen noodles for an effortless Asian-inspired dinner that’s better than takeout! That will cut your cook down to 10 minutes or less since you really just need to cook the ramen and vegetables.This easy Slow Cooker Beef Ramen meal is made with ground beef, veggies, and a sweet and savory homemade sauce. If you absolutely have to get it ready ahead of time, cook your beef ahead of time and then do the rest when you’re ready to serve it. I don’t recommend making it ahead because, for one, it’s so quick!īut also, I worry the noodles and vegetable will change texture if they sit in the fridge for too long. Sprinkle with green onions and crushed red pepper flakes before servings Bring to a boil and cook until ramen and vegetables are tender, about 4 minutes Add water, frozen vegetables, soy sauce, garlic powder, ground ginger, and remaining soy sauce flavor ramen seasoning packet. Cook ground beef drain and add 1 soy sauce flavor ramen seasoning packet.
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